Ingredients:
- Fresh spinach
- yellow pepper cut into thick strips
- organic Italian sausage
- fettuccine noodles
- fresh garlic
- salt and pepper
What to do:
Cook the noodles.....
when the noodles are still warm, toss with roughly chopped spinach - and a bit of olive oil....
While they are cooking, saute garlic and yellow pepper for about 2-3minutes in large dutch oven
Add sausage and continue cooking until sausage is browned
done
even better in the summer when you can grill the peppers from your garden and grill the sausage too!
and of course the spinach can come from your garden....
and you can make the noodles....
really: you could stuff the sausage if you are willing!!
(I'm taking a class on that soon and I can't wait)
I can't wait to share spring recipes with you all....stay tuned....
Looks so yummy anne marie! I am hungry again! Did the baby come yet! Hugs lulu
ReplyDeleteoooo...this looks sooo good!! oh yum! I can use glute-free pasta for this. By the way, I used your granola recipe to make my own homemade granola; only I used gluten-free oats. It is good! Thanks for the recipes.
ReplyDeleteFabulous!! The images truly made my mouth water. I better get into my kitchen...pronto!
ReplyDeleteThanks so much for sharing.
Sandra